Artichoke tea

Artichoke tea
Artichoke tea

Artichoke tea(洋蓟茶) is herbal tea. Artichoke, as known as globe artichoke, originating in Southern Europe, now grows around the world. Quality characteristics of Artichoke tea:
Shape: like ribbon
Color: yellowish white
Aroma: clean aroma
Soup color: yellow green and bright
Taste: mellow, sweet after taste
Tea leafs: yellow

Artichoke rich in vitamins, iron, dishes thistle factors, flavonoids and other ingredients beneficial to humans. In many countries, artichoke as a vegetable, often cooked into a variety of delicious food. Artichokes can also be made into an herbal tea. It affords some of the qualities of the whole vegetable, acting as a diuretic and improving liver function. Chinese medicine believes that the artichoke can help digestion, improve immunity, enhance liver and kidney function and promote liver regeneration, often taking to help improve sleep, lower cholesterol. Artichoke tea production method: take off mature artichoke bud and the calyx, gently crumbled by hand, and then naturally sun to dry.

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