2 pack Black tea tea bags
200g Bittersweet chocolate
50g Roasted chopped almond
1. The chocolate chopped, and place into the container,use in water-jacket heating mode to heat, the temperature should not exceed 50 ℃, and to stir the same direction, until the chocolate melts.
2. Scoop melted chocolate with a spoon; pour in the flat disk, made it into cat tongue shape. While chocolate not condense, sprinkled with chopped almond is complete.