Caihua Mao Jian tea

Caihua Mao Jian tea
Caihua Mao Jian tea

Caihua Mao Jian tea(采花毛尖) is green tea, specialty tea of China’s Hubei. Quality characteristics of Caihua Mao Jian tea:
Shape: thin, straight and tightly
Color: green bloom
Soup color: clear and bright
Aroma: aroma lasting
Taste: sweet and mellow, fresh and brisk
Tea leafs: green and bright

Caihua Mao Jian tea produced in Caihua Village of Wufeng Tujia Country, Hubei Province. Tea area has excellent ecological environment, mild climate, abundant rainfall, fertile soil, very suitable for tea growing. Fresh leaves of Caihua Mao Jian tea select High Mountain fresh leaf bud refined, mined in the annual Chun Ming Festival, the standard is a bud and a leaf. By fixing, rolling, shaping, baking, stir dry processing and packaging to make. Caihua Mao Jian tea is rich in selenium, zinc and other trace elements and amino acids, aromatic substances, water extracts, the formation unique quality, to enhance human immunity has an important effect.

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