Chickweed tea

Chickweed tea
Chickweed tea

Chickweed tea(繁缕茶) is herbal tea. Quality characteristics of Chickweed tea:
Shape: mixed dry flower and leaves
Color: tender green and white
Aroma: very aromatic floral fragrance
Soup color: yellow green and bright
Taste: mellow, like spinach

Chickweed is widespread in all over the world. Chickweed is used as leafy vegetables, often raw in salads. Chickweed grows all year, chickweed’s best when no taller plants or tree leaves shade it out, throughout early spring and late fall, and during winter thaws.Chickweed is an excellent source of vitamins A, D, B complex, C, and rutin (an accompanying flavonoid), as well as iron, calcium, potassium, phosphorus, zinc, manganese, sodium, copper, and silica.Chickweed tea can help treat acne and other skin disorders such as sores, rashes, boils and burns. It may help purify the body and detoxify the system. Help in achieving weight loss by suppressing the appetite. Chickweed tea may help stop bleeding in the stomach and bowels.

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