Chuanhong Gongfu tea

Chuanhong Gongfu tea
Chuanhong Gongfu tea

Chuanhong Gongfu tea (川红工夫) is black tea, specialty tea of China’s Sichuan. Quality characteristics of Chuanhong Gongfu tea:
Shape: round, fat and tightly, significant gold coin
Color: black bloom
Soup color: thick light
Aroma: fresh and fragrant with orange sugar
Taste: mellow and sweet, fresh and brisk
Infused leaves: fat, soft, and red and evenly

Chuanhong Gongfu tea is a new created black tea in the 1950s. Chuanhong Gongfu tea produced in Yibin of Sichuan. Chuanhong Gongfu tea selects the best native planting as raw material. Picking standards of Chuanhong Gongfu tea is very strictly. Fresh leaves picks a bud and two leaves. Chuanhong Gongfu tea by withering, rolling, fermentation, drying and other processes to refined.

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