Dark tea

Dark tea is fermented tea. It is endemic to China tea. Materials of dark tea are generally thick or old. In the manufacturing process, fermentation time is longer; color of tea is black bloom, so called dark tea.  Dark tea is fresh leaves through fixing, rolling, and pile, complex kneading, and drying processes to produce. Clause of dark tea loach-like folded, color is black oil, liquor color is orange, tea leaves outlay is brownish red, rich aroma, with pine smoke smell.
Dark tea brewing method
Dark tea production process like fermentation or after the general focus on fermentation, and some pressed into tea brick, loose tea and tea bread. As the degree of approximation of fermented dark tea, brewing it with essentially the same type of dark tea, such as loose tea in the tea, Liupu tea, and old Luan tea, generally used teapot to brew.
The brewing method:Dard tea consumption is about one-half or one third of teapot, temperature of the water is 100 degrees Celsius. Soaking time from 30 seconds to one minutes, starting from the second bubble, increased 20 seconds per bubble, can brew four or five times. If use puer tea bread, must first crushed and then to the above method of brewing.
China pressed tea due to regional difference, ethnic difference, the brewing method is different. Most of China’s current production of pressed tea as tea brick, compared to loose tea, tea brick is more tightly, so difficult to brewing tea with boiling water. Be broken when the first brick tea drinking, brewing in the pot or jar. In the brewing process, dark tea still need stirring constantly to make the tea full leaching.

Dark tea is fermented tea. It is endemic to China tea. Materials of dark tea are generally thick or old. In the manufacturing process, fermentation time is longer; color of tea is black bloom, so called dark tea.  Dark tea is fresh leaves through fixing, rolling, and pile, complex kneading, and drying processes to produce. Clause of dark tea loach-like folded, color is black oil, liquor color is orange, tea leaves outlay is brownish red, rich aroma, with pine smoke smell.
Dark tea brewing methodDark tea production process like fermentation or after the general focus on fermentation, and some pressed into tea brick, loose tea and tea bread. As the degree of approximation of fermented dark tea, brewing it with essentially the same type of dark tea, such as loose tea in the tea, Liupu tea, and old Luan tea, generally used teapot to brew.
The brewing method:Dard tea consumption is about one-half or one third of teapot, temperature of the water is 100 degrees Celsius. Soaking time from 30 seconds to one minutes, starting from the second bubble, increased 20 seconds per bubble, can brew four or five times. If use puer tea bread, must first crushed and then to the above method of brewing.
China pressed tea due to regional difference, ethnic difference, the brewing method is different. Most of China’s current production of pressed tea as tea brick, compared to loose tea, tea brick is more tightly, so difficult to brewing tea with boiling water. Be broken when the first brick tea drinking, brewing in the pot or jar. In the brewing process, dark tea still need stir constantly to make the tea full leaching.