Dong Bai Chun Ya tea

Dong Bai Chun Ya tea
Dong Bai Chun Ya tea

Dong Bai Chun Ya tea(东白春芽茶), also called Wuzhou Dong Bai, Dong Bai tea, is green tea, specialty tea of ​​China’s Zhejiang. Quality characteristics of Dong Bai Chun Ya tea:
Shape: fat shoots, tips revealed
Color: tender green
Soup color: yellow green clear
Aroma: fresh, fragrant with orchids
Taste: fresh and mellow
Tea leafs: yellow, tender and even

Dong Bai Chun Ya tea produced in Dong Bai Mountain of Dongyang, Zhejiang. Tea area is located in the hills, moist climate, abundant rainfall, plentiful sunshine, fertile soil, very suitable for tea growing. Tea shoots fat, containing material wealth. Dong Bai Chun Ya tea collect and process between GuYu and Ching Ming Festival in spring. Dong Bai Chun Ya tea picks a bud and a leaf or a bud and two leaves, main processes: fixing, rolling, drying, and then rolled, fried dried, and then drying seven processes.

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