Drying(干燥) is done to “finish” the tea for sale, making the leaves ready for storage. This can be done in a myriad of ways including panning, sunning, air drying, or baking. Baking is usually the most common. Great care must be taken to not over-cook the leaves. The drying of the produced tea is responsible for many new flavour compounds particularly important in green teas.

Leave a Reply

Your email address will not be published. Required fields are marked *