Erui tea

Erui tea
Erui tea

Erui tea (峨蕊茶) is green tea, specialty tea of China’s Sichuan. Quality characteristics of Erui tea:
Shape: shape like eyebrow
Color: green bloom
Soup color: clear and bright
Aroma: fragrance and clean aroma
Taste: fresh and brisk
Tea leafs: tender and even

Erui tea produced in Emei Mountain area of Sichuan, mainly planted at an altitude of 800-1200 meters Heishui Temple, Wannian Temple, Longmen area. Tea area surrounded by mountains, abundant rainfall, mild climate, winter cold, summer heat, the mountains green, misty rain misty, damp in the same quarter, very suitable for tea growing. Emei Zhu Ye Qing tea is roasted green tea. The growth of lush tea shoots fat, soft texture, containing material wealth. Erui tea picked before the Ching Ming Festival each year, picking standard is a bud and a leaf, refined by hand, high temperature fixing, first rubbing, two fried, two kneading, three fried, three kneading, four fried, baked dry processes, strict control of the fire temperature, high to low, stir-fried together with diverse rubbing technique, the final Airing, packaging, storage in moisture-proof container.

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