Fengang zinc and selenium tea

Fengang zinc and selenium tea
Fengang zinc and selenium tea

Fengang zinc and selenium tea(Chinese:凤冈锌硒茶) is green tea, specialty tea of China’s Guizhou. Quality characteristics of Fengang zinc and selenium tea:
Shape: tightly
Color: gray bloom
Soup color: yellow green and bright
Aroma: persistent chestnut flavour
Taste: sweet and mellow, fresh and brisk
Tea leafs: green evenly

Fenggang zinc and selenium tea was grown in mountainous area of Fenggang Country, Guizhou. Fenggang located northeast of Guizhou Province; located in the Wujiang River North Shore, rich zinc and selenium areas of Dalou Mountain. Tea area has mild climate, abundant rainfall and winter cold, summer heat, rain and heat in the same quarter. Fenggang zinc and selenium tea picking time is generally March 25 to May 25, its standard: tender, even, fresh, clean and free from pests and diseases. Fenggang zinc and selenium tea has four quality grades: special grade, first-grade, second-grade and third-grade. The processing of Fenggang zinc and selenium tea include: sunning, fixing, rolling, drying and filting processes. Fenggang zinc and selenium tea is rich in zinc and selenium needed by the body of the 17 amino acids and zinc and selenium and other trace elements, including zinc 40mg/kg-100mg/kg, selenium 0.25mg/kg-3.5mg/kg, very beneficial to human health.

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