Goji tea

Goji tea
Goji tea

Goji tea (枸杞茶)is a famous herbal tea. Quality characteristics of Goji tea:
Shape: oval
Color: red
Aroma: clean aroma
Soup color: red and bright
Taste: sweet after taste

Goji, commercially called Wolfberry or goji berry, is the common name for the fruit of two very closely related species: Lycium barbarum (Chinese: 寧夏枸杞) and L. Chinese (Chinese: 枸杞), two species of boxthorn in the family Solanaceae (which also includes thepotato, tomato, eggplant, deadly nightshade, chili pepper, and tobacco). It is native to southeastern Europe and Asia.
It is also known as Chinese wolfberry, mede berry, barbary matrimony vine, bocksdorn, Duke of Argyll’s tea tree, Murali (in India), red medlar, or matrimony vine. Unrelated to the plant’s geographic origin, the names Tibetan goji and Himalayan goji are in common use in the health food market for products from this plant. Goji tea is made from fruit of goji berry. Goji tea can against cardiovascular and inflammatory diseases, vision-related diseases (such as age-related macular degeneration and glaucoma) or from neuroprotective, anticancer or immunomodulatory activity.

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