Han River Silver Shuttle tea

Han River Silver Shuttle tea
Han River Silver Shuttle tea

Han River Silver Shuttle tea(汉水银梭) is semi-drying and semi-fried green tea, specialty tea of China’s Shanxi. Quality characteristics of Han River Silver Shuttle tea:
Shape: flat like shuttle
Color: green jade and more tips
Soup color: light green, clear and bright
Aroma: tender aroma lasting and with flowers
Taste: sweet, fresh and brisk
Tea leafs: soft, fat bud, bright yellow-green

Shape of Han River Silver Shuttle tea like shuttle, and more white tips, produced in the upper reaches of the Han River, so named. Han River Silver Shuttle tea produced in the southern part of Nanzheng County, Shanxi, Nanzheng County is located southwest of the Hanzhong basin, known as “Little Northwest South” reputation, the ecological environment is very suitable for tea growing. Han River Silver Shuttle tea has strict picking standards, as a bud and two leaves, about 3 cm in length, neat uniform. Production processes of Han River Silver Shuttle tea include: fixing, rolling, re-rolling, spreading, drying and other processes. Fresh leaves by fixing the enzyme activity passivation, containing the chemical composition, is essentially in the absence of enzyme under the conditions of influence by the thermal role of physical and chemical changes, thus forming a green tea quality characteristics.

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