Hawthorn tea

Hawthorn tea
Hawthorn tea

Hawthorn tea (山楂茶)is a famous herbal tea. Quality characteristics of hawthorn tea:
Shape: round sliced
Color: light pink
Aroma: light aroma
Soup color: light red and bright
Taste: sour and sweet

Hawthorn, commonly called crataegus or thornapple, is a large genus of shrubs and trees in the rose family, Rosaceae, native to temperate regions of the Northern Hemisphere in Europe, Asia and North America. The name hawthorn was originally applied to the species native to northern Europe, especially the Common Hawthorn C. monogyna, and the unmodified name is often so used in Britain and Ireland.
Hawthorn tea is made from fruit of hawthorn plant, sliced and makes it with boiling water. Hawthorn tea has a long history in both folk medicine and clinical medicine as a heart tonic. The herb of the hawthorn plant is typically used to improve cardiovascular function, as it increases the supply of blood to the heart muscle, resulting in enhanced circulation throughout the body. It has been shown to help stabilize angina pectoris, as well as aiding recovery from heart attacks. Hawthorn tea is used in naturopathic medicine and traditional Chinese medicine, primarily as a digestive aid.

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