Huang Zhu Pekoe tea

Huang Zhu Pekoe tea
Huang Zhu Pekoe tea

Huang Zhu Pekoe tea(黄竹白毫) is green tea, specialty tea of China’s Hunan. Quality characteristics of Huang Zhu Pekoe tea:
Shape: fat, round and was dragonfly head, dorsal curl
Color: green bloom, green sand obviously
Soup color: golden yellow or orange
Aroma: fragrance, or fruity with a fragrant orchid
Taste: mellow and fresh, slightly honey taste, heavy and mellow sweet
Tea leafs: leaf fat, soft and bright

Huang Zhu Pekoe tea is grown in Huang Zhu of Yongxing County, Hunan Province. Tea region has mild climate, fertile soil, abundant rainfall, is very suitable for tea growing. Huang Zhu Pekoe tea processing, simply can be divided into fixing, rolled and dried three steps, which lies in the first primary processing procedures, namely fixing. Fresh leaves by fixing the enzyme activity passivation, containing the chemical composition, is essentially in the absence of enzyme under the conditions of influence by the thermal role of physical and chemical changes, thus forming a characteristic quality of Huang Zhu Pekoe tea.

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