Jinshan Cui Ya tea

Jinshan Cui Ya tea
Jinshan Cui Ya tea

Jinshan Cui Ya tea(金山翠芽) is green tea, specialty tea of China’s Jiangsu. Quality characteristics of Jinshan Cui Ya tea:
Shape: flat, evenly
Color: green jade, pekoe revealed
Soup color: tender green bright
Aroma: clean aroma lasting
Taste: mellow and thick, sweet after taste
Tea leafs: bright green

Jinshan Cui Ya tea produced in Zhenjiang City, Jiangsu Province, Zhenjiang is one of the key areas of tea, tea hilly, picturesque scenery, warm climate, abundant rainfall, fertile soil, suitable for tea growing. Jinshan Cui Ya tea process characteristics: pick fresh leaves between Ching Ming Festival and Gu Yu each year, picks a bud or a bud and two leaves, its production process, include sunning, fixing, rolling drying and other processes. Jinshan Cui Ya tea
fresh leaves are very tender; 500g dry tea has about 40,000 shoots.

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