Jiukeng Mao Jian tea

Jiukeng Mao Jian tea
Jiukeng Mao Jian tea

Jiukeng Mao Jian tea (鸠坑毛尖) is green tea, specialty tea of China’s Zhejiang. Quality characteristics of Jiukeng Mao Jian tea:
Shape: thin and tightly, even and beautiful
Color: green, silver tips disclosure
Soup color: bright green
Aroma: fragrance and clean aroma lasting
Taste: mellow, fresh and brisk
Tea leafs: tender yellow

Jiukeng Mao Jian tea produced in the Chun’an Jiukengyuan of Zhejiang. Tea regions have dense forests, climate temperature and humidity, fertile soil, very suitable for tea growing. Jiukeng Mao Jian tea begins to pick before Ching Ming Festival forty-five days per year, picking standard is a bud and a leaf, its length is about 1.5 cm-2.5cm. Jiukeng Mao Jian tea in the production process, there are fixing, rolling, baking and other processes. Taken in the spring before the Ching Ming said, “Tippy”, the former mining Guyu said, “before rain” to the beginning of summer after the mining caught Guyu system as “Hong Qing”, “Roasted” or “bake fries.” Tea shoots into fat, heavy solid, burly, beautiful, color yellow bloom, silver tip long special display, with cooked chestnuts fragrant, thick fresh taste.

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