Keemun black tea

Keemun black tea
Keemun black tea

Keemun black tea(祁门红茶) is the world famous black tea, also known as Keemun Gongfu. Keemun black tea, Darjeeling tea, Assam tea and Ceylon tea and called the world’s four major black tea, love by the consumers. Quality characteristics of Keemun black tea :
Shape: tight and slender,tip beautiful
Color: black bloom
Soup color: red brilliant and bright
Aroma: honey or orchid flavor, lasting fragrance
Taste: sweet and fresh
Infused leaves: red bright

Keemun black tea is produced in the Qimen County of Huangshan City, in Anhui province,China.Tea garden humid climate, rainfall, temperature difference between day and night, light enough, these superior natural conditions are very suitable for tea growing.
Keemun black tea before Qingming to Guyu ago each year to pick, in order to maintain the active ingredients of fresh, premium Keemun black tea pick a bud and a leave or a bud and two leaves. The process of Keemun black tea have two processes: rough process and refining process, rough process including withering, rolling, fermentation, drying and other processes, so that shoots from green to copper red, the fragrance through the hair, slow fire and then baked to dry.
Refining process is complex, raw tea leaves by the rough screen, shaking screen, sub-screen, tighten door, lifting screens, cutting, winnowing, picking tick, plastic, review selecting and so on process, as well as increased dryness and maintain quality, easy storage and further develop tea, again make the fire, the wind, fight, and, packing into a form of quality is excellent both in the finished tea.