Longyan Xiebei tea

Longyan Xiebei tea
Longyan Xiebei tea

Longyan Xiebei tea(龙岩斜背茶), is a stir fixation green tea. Longyan Xiebei tea is specialty tea of Fujian, with three hundred years of history, due to origin named. Quality characteristics of Longyan Xiebei tea:
Shape: tightly
Color: gray with yellow
Soup color: yellow green
Aroma: high aroma lasting, with ai flover
Taste: strong sweet, like fresh olives
Tea leafs: tender yellow and green bright

Longyan Xiebei tea produced in Laozai, Xinzai, Beiyang, Shantou,and Meixi Village of Longyan City, Fujian Province. Tea area has high mountains hills, moist climate, abundant rainfall, fertile soil, is very suitable for tea growing. Longyan Xiebei tea begins to pick before Ching Ming Festival forty-five days per year, picking standard is a bud and a leaf. Main production processes of Longyan Xiebei tea include fixing, rolling, baking and other processes.

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