Matcha(抹茶) is green tea, the famous tea of Japanese. Quality characteristics of Matcha:
Shape: powder
Color: green jade
Soup color: bright green
Aroma: fragrance lasting
Taste: mellow, fresh and brisk
Tea leafs: green

Matcha takes shading tea as raw materials, processed into powder. Matcha is no heat in the process, does not destroy the color, there is no secondary pollution and impurities, on a good green tea. Matcha is green tea powder used in tea ceremony in Japan. Japanese Food use Matcha to dye food green color (for example, rice and Buckwheat noodles), also used to make green tea ice cream. Although green tea powder, but price of good quality Matcha be more expensive than tea. Processing methods of Matcha: the ancient, processing is mainly used stone mill to make. Now basically use the milling machine to process Matcha.

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