Thousand Islands Silver Needle tea

Thousand Islands Silver Needle tea
Thousand Islands Silver Needle tea

Thousand Islands Silver Needle tea (千岛银针) is green tea, traditional tea of Zhejiang. Quality characteristics of Thousand Islands Silver Needle tea:
Shape: thin and even
Color: green bloom
Soup color: apricot green and bright
Aroma: aroma lasting
Taste: mellow, fresh and brisk
Tea leafs: green, fat

Thousand Islands Silver Needle tea produced in Chun’an Thousand Islands Lake of Zhejiang. Tea area belonged to the subtropical monsoon climate, abundant rainfall, fertile soil, very suitable for tea growing. Picking and production of Thousand Islands Silver Needle tea has strict standard, Thousand Islands Silver Needle tea picks fresh leaves before Chun Ming Festival only 7 days to 10 days, picking standard is a bud and a leaf. Main processes include: fixing, sunning, early drying, and then spread cool, re-drying, re-package, drying and other refining processes.

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