Tibetan tea

Tibetan tea
Tibetan tea

Tibetan tea(藏茶) is dark tea, specialty tea of China’s Tibet. Quality characteristics of Tibetan tea:
Shape: smooth, tightly
Color: dark brown
Soup color: bright reddish brown
Aroma: pure
Taste: sweet and mellow
Tea leafs: brownish auburn, less evenly

Tibetan tea is a famous tea since the Tang Dynasty. Tibetan tea is nearly three million ethnic Tibetans in the main living drinks, also known as the Tibetan people’s livelihood of tea since ancient times, acing to different historical periods and local customs, also known as a large tea, horse tea, black tea, dark tea, coarse tea, south roadside tea, brick tea, bar tea, pressed tea and so on. Tibetan tea is picking at an altitude of 1000 meters above the mountains, the Health and mature tea and red moss, through special refining process of fully fermented tea. Tibetan tea, black tea is the most typical, her dark brown color, and is fully fermented tea. Tibetan tea takes more than 6 months of fresh tea as raw material. Tibetan tea is the most time consuming of tea, tea the most complex process, generally through 37 processes, about six months.

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