Wanxi Huang Da tea

Wanxi Huang Da tea
Wanxi Huang Da tea

Wanxi Huang Da tea(Chinese:皖西黄大茶) is yellow tea, specialty tea of Anhui. Quality characteristics of Wanxi Huang Da tea:
Shape: fat stem, strips, leaf stems like hooks
Color: golden brown and bloom
Soup color: dark yellow
Aroma: pure and normal lasting
Taste: mellow and thick
Infused leaves: yellow  brown

Wanxi Huang Da tea produced in Huoshan, Jinzhai, Daan, Yuexi of Anhui. Tea gardens are located in mountainous and hilly regions, mostly red loam soil, and good water permeability, very suitable for tea growing. Wanxi Huang Da tea picks a bud four or five leaves, spring to the beginning of summer just around the mine, taken 3 to 4 batches of spring, summer tea taken one or two batches. Wong Tai tea manufacturing sub-fried tea (crank and rolled), the beginning of drying, accumulation, baking (nap full of fire and pull the fire) four processes. Wanxi Huang Da tea is rich in polyphenols, amino acids, soluble sugar, rich in vitamins and other nutrients, a significant effect on the prevention and treatment of esophageal cancer. In addition, the yellow leaf tea in the natural material to retain 85% or more, and these substances on the anti-cancer, anticancer, bactericidal, anti-inflammatory effects are special, are less than for other tea.

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