Wenzhou yellow soup

Wenzhou yellow soup
Wenzhou yellow soup

Wenzhou yellow soup(温州黄汤) is yellow tea, also called Wenzhou Huangtang, specialty tea of Zhejiang. Quality characteristics of Wenzhou yellow soup:
Shape: wiry and tightly
Color: yellow green and more tips
Soup color: orange yellow and bright
Aroma: pure and normal lasting
Taste: mellow and thick, sweet after taste
Infused leaves: tender and even

Wenzhou yellow soup also called Pingyang Huang Tang. Wenzhou yellow soup created in the Qing Dynasty, and was as a tribute. Wenzhou yellow soup produced in Wenzhou Pingyang, Cangnan, Taishun, Rian, Yongjia and other places of Wenzhou. Tea garden is local in the mountain or canyon, vertical and horizontal streams, beautiful, sunshine short, year-round misty, fertile soil, very suitable for tea growing. Before Ching Ming Festival, Wenzhou yellow soup picks the standard
for a bud a leaf or a bud and two leaves. Wenzhou yellow soup production processes in general: withering, fixing, rolling, drying and other refining

processes.