Xinyang Mao Jian tea

Xinyang Mao Jian tea
Xinyang Mao Jian tea

Xinyang Mao Jian tea(信阳毛尖) is green tea, specialty tea of China’s Henan Province, China well-known tea. Quality characteristics of Xinyang Mao Jian tea:
Shape: tightly and straight, more tips
Color: green jade
Soup color: yellow green bright
Aroma: tender flavor lasting
Taste: mellow fresh and brisk
Tea leafs: bright green, evenly

Xinyang Mao Jian tea mainly grown in Dongjiahe, Shihegang, Wu Xiang mountains area, and Shuanghe, Liu Lin, Li Zhai, Tanjiahe of Xinyang County. Tea area has excellent ecological environment, mild climate, abundant rainfall, fertile soil. Xinyang Mao Jian tea process characteristics: pick fresh leaves between Ching Ming Festival and Gu Yu each year, picks a bud or a bud and two leaves, its production process, include sunning, fixing, rolling drying and other processes. Fresh leaves of Xinyang Mao Jian tea are very tender; 500g dry tea has about 40,000 shoots.

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