Yangxian black tea

Yangxian black tea
Yangxian black tea

Yangxian black tea(阳羡红茶) is black tea, specialty tea of China’s Hubei. Quality characteristics of Yangxian black tea:
Shape: tightly, beautiful
Color: black bloom
Soup color: transparent red brilliant
Aroma: chestnut flavor, fresh and pure
Taste: mellow and brisk, sweet after taste
Infused leaves: red bright and soft

Yangxian black tea also called Yixing black tea. Yangxian black tea produced in Yixing of Jiangsu. Yangxian black tea pick between the Ching Ming and Guyu, the standard for a bud or a bud and two leaves. Yangxian black tea production is divided into leaf picking, withering, rolling, fermentation, drying and other refining processes.

Leave a Reply

Your email address will not be published. Required fields are marked *