Yihong Gongfu tea

Yihong Gongfu tea
Yihong Gongfu tea

Yihong Gongfu tea (宜红功夫) is black tea, specialty tea of China’s Hubei. Quality characteristics of Yihong Gongfu tea:
Shape: tightly, beautiful
Color: black bloom
Soup color: red brilliant transparent, “muddy after the cold” phenomenon
Aroma: fresh and pure
Taste: mellow and brisk, sweet after taste
Infused leaves: red bright, soft

Yihong Gongfu tea produced in the Hefeng, Changyang, Enshi, Yichang Country of Hubei. Yihong Gongfu tea picks fresh leaves between the Ching Ming Festival and Guyu Festival, the standard is a bud or a bud and two leaves. Yihong Gongfu tea has primary processing and refining two stages. Primary processing is plucking, withering, rolling, fermentation, drying; refined processing is divided into 3 Sections and l3 procedures.

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