Yongchuan Xiuya tea

Yongchuan Xiuya tea
Yongchuan Xiuya tea

Yongchuan Xiuya tea(永川秀芽) is green tea, specialty tea of China’s Chongqing. Quality characteristics of Yongchuan Xiuya tea:
Shape: thin, tightly
Color: green bloom
Soup color: green and clear
Aroma: high aroma lasting
Taste: sweet and mellow, fresh and brisk
Tea leafs: green and bright

Yongchuan Xiuya tea produced in Yongchuan of Chongqing, tea area has four seasons, moist climate, abundant rainfall, fertile soil, and good ecological environment is very suitable to the growth of tea. Fresh leaves of Yongchuan Xiuya tea select “early white tip”, “South River Tea” and other excellent varieties as raw materials. Picking standard is a bud, requiring complete shoots, fresh and clean. Yongchuan Xiuya tea is divided into fixing processing, rolling, shaking the water, do bar, drying five processes refined processing. Yongchuan Xiuya tea is a higher amino acid content, the ratio of catechins than appropriate.

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